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WhatIEat#4

 Breakfast- sautéed zucchini with garlic and onion powder, dill and caramelized onions, sliced leftover mini meatloaf, and scrambled eggs.
 Breakfast- carrot juice, breakfast casserole, and a GF pancake with cashew butter, honey, and cinnamon.
 Lunch- taco salad: taco meat, avocado, goat cheese, and a few crushed tortilla chips, with a dressing made from paleo mayo, ketchup, refried beans, and tomatillo salsa. Easier to evenly distribute the beans on a salad when they're mixed into the dressing.
 Dinner- steamed sweet potatoes with butter, cinnamon & nutmeg, steamed asparagus and green beans, and mini meat loaves. Meat loaf was made with one package each of ground beef and ground pork (1lb. ?), half an onion, chopped, fresh sage, thinly sliced, and salt and pepper.
 Dinner- cauliflower purée, and chicken with mushrooms, honey mustard, bacon and spinach. Amazing!!
Treat- Paleo chocolate chip cookie bars.  I used this recipe, but tweaked it slightly. I used 2 cups almond flour, omitted the remaining 1/2 cup, and used 1 TBS each of coconut flour and tapioca powder instead. This made them more chewy and fluffy and less dense and oily. So yum.

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