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WhatIEat#3

                                                       

<<<Breakfast- Oatmeal with cashew butter, grass fed butter, coconut oil, cinnamon, maple syrup, and almond milk. Scrambled eggs with sausage and green onions.  Raspberry Leaf Tea.                                                          
>>>Lunch-Turkey patty wrapped in corn tortilla with lettuce and avocado cream sauce (avocado, mayo, tiny bit of mustard and drop of honey)



>>>Lunch-  (Huge) Salad with goat cheese, turkey bacon bits and honey mustard dressing. Did you know, most bagged salads are actually only 2 servings?! Yes, so eat more salad. This salad looks big, but its mostly baby greens.
<<<Dinner-Tacos: corn tortillas, ground beef with Trader Joes taco seasoning, goat cheese, avocado, refried beans, lettuce. Sometimes I add a little bit of tomatillo salsa or ketchup. Yeah...ketchup. What can I say? I grew up with it.
>>>Breakfast- Breakfast casserole (sweet potatoes, eggs, spinach, sausage), Paleo chocolate waffles, my special sauce (almond butter, coconut oil and honey) and strawberries and grapes for the rest of my family. Raspberry tea. I love luxurious Saturday morning breakfasts when Brian can be home and eat with us!
<<<Dinner- Grilled beef burgers on GF bread with avocado, bacon, red onion, lettuce, ketchup. Sweet potato fries, Alexia brand.
>>>Breakfast- Cauliflower puree with avocado oil and nutmeg. By far the best way to start the day with veggies! Creamy like porridge, warm and comforting and completely guilt free. Not to mention, cauliflower can actually boost your metabolism. #Winning

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