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What IEat#9

Dinner- I love making breakfast for dinner when I don't feel like cooking or have to make dinner fast.
Scrambled eggs with spinach, kidney bean, bacon, and GF toast with cashew butter, honey and cinnamon.

Dinner- steamed broccoli, Alexia's sweet potato fries (love that Costco has a big bag of them right now!), and beef burger patty with avocado and bacon.
Breakfast, Lunch and Dinner- This is what I ate during my last NAET treatment 25 hour avoidance phase. There is a different list of "safe foods" with every treatment, depending on what you're avoiding, and they recommend that you limit yourself to just two or three foods, as the more variety you consume, the more energy it takes for your body to digest and ideally you just want to let your body's energy be as unhindered as possible so you can achieve optimal results.
So this time I ate sweet potato, beef roast, and white rice. Yes, I felt a little guilty for the high amount of starch, but its only for 25 hours and, since they were prepared beforehand and cooled and then I warmed them up, the starches were able to convert to more resistant starch which is not so bad and actually does have beneficial properties.
Anway....apparently the vitamin B NAET treatment has the most difficult avoidance phase...coming up in two weeks I think, so stay tuned :)
Dinner- Ever since I first tasted Pad Thai back in July, I have had pretty regular cravings for it .Like, seriously, where has this stuff been all my life?! Considering I missed out on it for the first 28 years of my life, I think it's only fair to make up for lost time, right? But, with that big pile of noodles, even though they're gluten free rice noodles, it's not something I feel like I should eat very often. I imagine its about as easy to digest as playdough.... Anyway, I realized what I really love is the sauce. Yummmm. So I mixed some up with almond butter, peanut butter, fish sauce, coconut sugar, and lime juice and put it on cauliflower rice, and it was delicious! I mixed in some chopped turkey, egg and green onion while frying, and topped with more onion and chopped cashews. One thing I learned was that you can't trust all these recipes claiming to be The Best Pad Thai...it's really a matter of personal taste and the recipe I followed the first time tasted...really not good. So I would really recommend reading bunch of different  recipes to get an idea of ratios, and then mix up your own according to taste. And do not use vinegar. Lime juice is acidic AND it tastes good by itself...vinegar does not. I speak from experience. :)

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