Breakfast- sautéed zucchini with garlic and onion powder, dill and caramelized onions, sliced leftover mini meatloaf, and scrambled eggs. Breakfast- carrot juice, breakfast casserole, and a GF pancake with cashew butter, honey, and cinnamon. Lunch- taco salad: taco meat, avocado, goat cheese, and a few crushed tortilla chips, with a dressing made from paleo mayo, ketchup, refried beans, and tomatillo salsa. Easier to evenly distribute the beans on a salad when they're mixed into the dressing. Dinner- steamed sweet potatoes with butter, cinnamon & nutmeg, steamed asparagus and green beans, and mini meat loaves. Meat loaf was made with one package each of ground beef and ground pork (1lb. ?), half an onion, chopped, fresh sage, thinly sliced, and salt and pepper. Dinner- cauliflower purée, and chicken with mushrooms, honey mustard, bacon and spinach. Amazing!! Treat- Paleo chocolate chip cookie bars. I used this recipe, but tw...
"I have come that they might have life, and that they might have it more abundantly." {John 10:10} Tasting Life Abundant is the way I see my life; as a Christian, everything wonderful and good I experience is a "foretaste of glory divine" that points me to my Heavenly Father in praise and reminds me of the joy that is yet to come.. I want this to be a place where others can be encouraged and inspired on their own journey.