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WhatIEat#11

 Dinner- Asparagus, sweet potato fries, and turkey patty with honey mustard dressing.
 Breakfast- sauteed kale with bacon bits, scrambled eggs, and a GF butter cookie & raspberry leaf tea. The cookie is based on my Oma's recipe, which I grew up making whenever I went to her house, and a classic she is known for today. I made it gluten free by subbing in a mix of Bob's GF Flour blend, oat flour and a tiny bit of millet flour, and they taste yummy! Last time I tried to modify these cookies, I used the Namaste GF Flour blend from Costco, but they had a  funny after taste. I also cut the cookies thicker than my Oma does, since I like them to be slightly chewy. Yum!

 Dinner- Pot Roast, baked/roasted sweet potato, and green beans. And a nice handful of supplements....
Breakfast- green beans and leftover roast and turkey, and tiny bit of Paleo mayo all warmed in a skillet (my kids loves it too!) Some Darigold White Sharp Cheddar cheese and a spoonful of cashew butter.

Sunday night dinner- made this quick soup to help calm and nourish our tummies after a day with too many treats. Onion, garlic, turkey patty, celery, zucchini, rice and spinach.
Dinner- mixed veggies, baked sweet potato, and turkey sauteed with bacon and a bit of mayo added in. I like putting mayonnaise into leftover turkey because it tastes like a turkey sandwich, but without the bread!

Chicken veggie stirfry, with rice noodles. I made some Pad Thai sauce to go with it, for those of us who like it. Yummy!

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