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WhatIEat#5

Lunch- butter lettuce salad with honey mustard dressing, tuna, green onions, and a glass of cranberry juice with fruit anthocyanins. Antioxidant boost!
Breakfast- Beets, broccoli and honey mustard chicken thigh
Dinner- Butter lettuce drizzled with honey mustard sauce, asparagus, broccoli, and a little grilled steak.
 
Dinner- Honey Mustard baked chicken thighs,green beans, and roasted white sweet potatoes with garlic &onion powder, dill and parsley.
Lunch- salad of butter lettuce, ham, avocado, honey mustard dressing, salt and pepper.
Dinner- sandwich! GF Franz multi grain bread, Hempler ham & bacon, sliced avocado, mayonnaise, and butter lettuce. And salt&pepper.
Breakfast- we have a tradition of doing birthday waffles and it was my birthday!
Paleo waffles with almond butter, honey, and coconut oil sauce. And a side of ham and sautéed spinach.
Lunch- salad of mixed baby greens, salmon, goat cheese, avocado, and , of course, honey mustard dressing.

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