My *Dutch Pancakes* Recipe -Gluten free

I made these pancakes for breakfast this morning. I normally just throw ingredients together and just hope for the best 🙄but my sister asked me for my pancake recipe, so I measured today. I've been experimenting with a good Dutch pancake recipe. If you aren't familiar with Dutch pancakes, they are similar to crepes. Thin and soft, sometimes with crispy, brown, lacy edges (due to frying in a good amount of butter), they are very tasty and fun to eat. These are a tiny bit thicker than the pancakes I grew up eating, but definitely not fluffy or thick. I wish I had a good picture of them, but they tend to get eaten as fast as you can make them. I actually just eat them plain or with a bit of butter, but I drizzled a little raw honey on Sophie and Nathaniel's pancakes. I grew up eating them with butter spread on as soon and they came off the griddle and then a sprinkle of sugar that melts into the butter, roll it up and eat it. Syrup or whipped cream and strawberries are good too.
The way you make them is mix the wet ingredients, add the dry ingredients, mix well again. I find this batter works a little better if it can sit for like five minutes before you use it, but it works just fine to use it right away too. I fry the pancakes in my cast iron skillets in butter. You have to watch them as they can get dark quickly, so don't turn the heat too high and if the pan starts smoking remove it from the heat for a minute or two. They don't bubble all over or get fluffy like normal pancakes so check if you can flip them by gently but quickly sliding a spatula underneath the edges; if it seems like the bottom is cooked then flip it. It did take some experimenting to find a good flour combination and wet/dry ratio to make sure these pancakes weren't gummy or unable to cook in the middle quickly, so I would recommend using the flours I used, but you can try a different GF blend too if you want. (I use the Namaste GF blend a lot for baking, but I think its too gummy for these pancakes)
Also, I always loved eating these pancakes along with soft fried eggs, especially if you top them with a drizzle of syrup....the sweet-salty-savory combo is amazing!🥞🍳