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WhatIEat#17

Making Dutch pancakes for breakfast. Be prepared to make quite a few, as they are thin and can be eaten quickly.
Curry risotto with butternut squash, spinach, bacon, and some pecorino romano cheese. Like my Harvest soup, but thick and creamy.
I love eating eggs for breakfast. They were definitely one of the hardest things to eliminate from my diet, but I did for a year and a half. Thanks to NAET treatments, I can eat them every day now with no worries :) These had some spinach and ham stirred in. And I've been guzzling echinachea tea off and on to boost my immune system during these rainy days. I'm ready for some Summer sunshine for sure!
Chicken thighs, butter lettuce, broccoli, and mashed potatoes. The chicken and lettuce are drizzled with Honey Mustard dressing. The mashed potatoes are a little dark, since they fried a little bit in the pan before I mashed them.
BBQ shredded beef, broccoli, and GF cornbread with butter and honey.
This lovely breakfast was NOT made by me. :) Brian and I spent a night away and this was our brunch. We like to split the Country Breakfast at Bob's Burgers, which is just the right amount for the two of us. 

Breakfast for Sophie and Nathaniel- Fried eggs on toast with avocado, strawberry, and toast with peanut butter and Hagel Slaag.
Dinner- Fritatta with egg, sausage, cheese and white potatoes. On the side we had broccoli and oatmeal....funny combo I guess, but I wanted some veggies with our breakfast for dinner, and I was out of "greenies" (spinach/kale).
Thick cut pork chops, pan fried with some cayenne pepper and honey, which I think is my favorite way to season pork....just don't go to heavy on the cayenne if you have kids eating it. Mashed potatoes and green beans on the side. Brian was pretty happy with this dinner.

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