YUM.
This soup is similar to my veggie detox soup, but without the zuchinni.First, I boiled then simmered 3 frozen chicken thighs (with bone and skin) in some broth for awhile, til they were cooked.
Threw in some chopped onions, chopped parsley, chopped celery and a bag of frozn carrots and simmered some more.
Chopped like 8 cloves of garlic, set to side.
Chopped one bunch of kale.
Remove chicken thighs, set aside to cool, add kale. Add more broth.
Shred chicken thighs. Throw meat back in and add garlic. Season with pink salt, celery salt, garlic powder.
Done.
Flavor is even better after sitting in fridge overnight.
Light, healthy, so amazingly delicious- this broth is so so good.
I'm eating this for every meal today. I often use Mondays as a detox/recovery day, since the weekend usually means treats galore.
I did not use zuchinni in this soup because I am trying to avoid lectins, a substance in many different foods that makes digestion hard, and the practioner I'm working with for hair analysis suggested I try to avoid them, as the foods that still usually disagree with me are some of the highest in lectins. So avoiding beans, corn, peas, melons, squashes and more...just a little experiment to see if it makes me feel better.
No worries though, this soup is wonderful and I think I like it even more than my veggie detox soup. My kids ate it with me for breakfast this morning and they enjoyed it too, especially the shredded chicken which is so soft and yummy.
😊 Let me know if you try it!
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