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WhatIEat#6


 Breakfast- Carrot juice, Lemon Ginger Tulsi tea, cauliflower puree with nutmeg, sausage and a paleo cinnamon swirl microwave mug cake.

Breakfast- Odd assortment of leftover sautéed purple cabbage with asparagus, can of tuna with some mustard powder and pepper, spoonful of raw garlic with raw honey and cinnamon, herbal teas.

 Dinner- (can I just say again how much I love my cast iron skillets?!)
Sweet potatoes (orange and white), spinach, and ground turkey with sage.




Lunch- Broccoli, sautéed sweet potato, beef roast and spinach

  Breakfast- Lemon Ginger Tulsi tea, to aid with digestion and hormone balancing, and sweet potato, spinach, beef roast sautéed in avocado oil.


 Breakfast- Sauteed zucchini with beef roast




 


 Dinner- Zucchini noodles! I got a spiralizer and this was my first time using it. Also made a pesto sauce with walnuts, cilantro, parsley avocado and garlic. I will say..my family did not like it. It was a bit on the heavily sauced side, and the pesto was pretty strong...oops! But I do love my spiralizer and I made "zoodles" with spaghetti sauce the next time and it was a hit. :)


 Dinner-Honey mustard chicken thighs, cauli puree, sweet potato fries, and butter lettuce salad with more of the honey mustard sauce from the chicken and garlic salt and pepper.




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