I haven't posted in over a year. I have six drafts that I started writing and never posted because I just couldn't decide what to say, with all the current world events and how I was feeling emotionally and mentally, (kind of all over the place), so....it has been quite awhile since I updated on where I'm at in my health journey. When I last posted here, I talked about DNRS and what a difference it was making for me. I am very happy to say that, even with the world being turned upside down, I was still able to keep that new level of health I had reached, and I am now doing better than ever. That's not to say there haven't been a lot of ups and downs, and some really low lows, but I really believe that I healed my root cause issues. 2 years ago, I was working on treating anxiety, SIBO, low stomach acid, HPA axis dysfunction a.k.a. adrenal fatigue (the most severe my doctor had seen on paper), other hormonal issues, and more, all at the same time; it was challenging...
Oatmeal cake, a classic recipe my mom would make when I was growing up. I have adapted it to suit my family's diet; it is gluten free, lower sugar, and I use pecans on top instead of cornflakes. It is so comforting and cozy to eat; the spices are warming and fragrant, and the texture is soft and moist. It is one of my favorite treats, and I'm so thankful to be able to enjoy it again with my family! A nice bowl of oatmeal, with molasses, chia seeds, cinnamon, cashew butter, butter, coconut oil, hemp hearts and soaked/sprouted pecans. I wasn't able to eat oatmeal for years, due to the pain and bloating it caused. But I'm thrilled to say that I have eaten it many times now with zero digestive issues. It's crazy and wonderful and my brain is still getting used to the idea of it being safe and normal, but every time I eat it, my brain gets a little more comfortable with it. I'm not scared, but I can hear my brain saying, "wait...I thought this w...