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WhatIEat#37

I have not posted my meals for a long time...the amount of food pictures on my phone is a tiny bit overwhelming. Lol
I am not going to comment on each one like I usually do. As usual though, everything is gluten free and also anything I eat is also soy free, corn free, low lectin as much as I can, no cow dairy,- only goat milk and cheese- and low sugar. I also try to stick with coconut flour over almond flour. Some of the holiday treats were not paleo, (they were gluten free but not grain free and and some had refined sugar), so I only had a very limited amount of those. The peanut butter balls were a splurge too, since I avoid peanuts, but oh they were amazing and hey, it was Christmas! Our Thanksgiving meal was delicious, especially the homemade gluten free stuffing. And the birthday cakes...oh yum.
But as you can see, I balanced the treats with salads, soups, and lots of other healthy protein and veggies. And lemon or lime water, and sauerkraut too. I feel extremely blessed to be able to nourish my body with all these amazing meals.



Salads

Eggs

Meals

Holiday Treats 

November Birthday Treats
& Thanksgiving Feast

Soups 

Meals

Breakfast & Late Night Snacks

Meals 

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