Oatmeal cake, a classic recipe my mom would make when I was growing up. I have adapted it to suit my family's diet; it is gluten free, lower sugar, and I use pecans on top instead of cornflakes. It is so comforting and cozy to eat; the spices are warming and fragrant, and the texture is soft and moist. It is one of my favorite treats, and I'm so thankful to be able to enjoy it again with my family! A nice bowl of oatmeal, with molasses, chia seeds, cinnamon, cashew butter, butter, coconut oil, hemp hearts and soaked/sprouted pecans. I wasn't able to eat oatmeal for years, due to the pain and bloating it caused. But I'm thrilled to say that I have eaten it many times now with zero digestive issues. It's crazy and wonderful and my brain is still getting used to the idea of it being safe and normal, but every time I eat it, my brain gets a little more comfortable with it. I'm not scared, but I can hear my brain saying, "wait...I thought this w...
"I have come that they might have life, and that they might have it more abundantly." {John 10:10} Tasting Life Abundant is the way I see my life; as a Christian, everything wonderful and good I experience is a "foretaste of glory divine" that points me to my Heavenly Father in praise and reminds me of the joy that is yet to come.. I want this to be a place where others can be encouraged and inspired on their own journey.